Butterfly Pea Flower Tea Are the Benefits as Good as the Taste?
Butterfly Pea Flower, or Clitoria ternatea by its scientific name, is a plant most commonly grown in South East Asia. Traditional ancient communities have used this plant for centuries as a tea for its strong antioxidants and health benefits, as well as topically for its beautifying and healing properties.
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You can even make a butterfly pea flower cocktail on ice for a refreshing summer drink. I mix it with limoncello and vodka for a sweet iced tea cocktail. I add 3 tsp of butterfly pea flower, 1/2 shot vodka, 1 shot of limoncello, a few drops of lemon juice and mix it with ice. Make sure to steep the butterfly pea flower in a 1/2 cup of hot water.
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Butterfly pea flower - aka Clitoria ternatea, Asian pigeonwing, and Darwin pea - is a vibrant blue flower native to tropical regions, notably Southeast Asia. Many cultures have used it.
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Butterfly pea flower tea comes from Asian blue pea flower, also known as the pigeonwings (Clitoria ternatea). The flower is famous in various Asian countries, such as Burma, Thailand, Vietnam, Malaysia, China, and India. People use it for cooking ingredients, natural food coloring, traditional medicines, and herbal drinks.
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Blue butterfly pea flowers are brewed to make "blue tea," often infused with honey, lemongrass, or ginger for a richer flavor. Put 5-6 dried flowers in a teacup. Fill with hot water and let it steep for at least 5 minutes. Remove the flowers with a spoon before drinking. Enjoy it hot or cold as a refreshing iced tea.
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Measure the Butterfly Pea Flowers: Measure about one tablespoon of dried butterfly pea flowers for each cup of tea you want to make. Adjust the quantity based on your preference. Steep the Flowers: Place the measured butterfly pea flowers in a teapot or a heat-resistant container. Pour the hot water over the flowers and let them steep for about.
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Butterfly pea flower tea, commonly known as blue tea, is a caffeine -free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
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Butterfly pea flower tea is an herbal, caffeine-free drink made from dried butterfly pea flowers steeped in water. Comes from a plant called c litoria ternatea that's native to Southeast Asia. The flowers are deep blue in color with a tinge of purple that colors and flavors the water. The color goes from blue to purple when the pH level changes.
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Health Benefits Blue Butterfly Pea Flower Tea is known to have healthy antioxidants that get released in the brewing of the tea, similar to green tea, lowering the risk of infections and is also good for your heart health. Dalgona Coffee Our Blue Butterfly Pea Flower Tea Recipes Here are our other Blue Butterfly Pea Flower Tea recipes on the blog:
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Butterfly pea flowers come from the plant scientifically known as Clitoria ternatea. And yes, it is named that due to its resemblance to part of the female body. Some also know the plant by the name Asian pigeonwings. From the Fabaceae (legume and pea) family, it's a herbaceous perennial that grows as a vine.
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Here are a few ideas for using this color-changing ingredient: As a tea. To make one drink, combine two to four dried butterfly pea flowers and hot water in a 16-ounce glass mason jar, says Hilary Pereira, mixologist and founder of SPLASH Cocktail Mixers. Steep for five to 10 minutes, strain out the flowers, then add a splash or two of lemon.
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Ingredients: Let's go over the ingredients needed to make regular tea: 4-8 Dried Butterfly Pea Flowers: The size of the flowers can vary depending on the brand you use. Aim for about 2 teaspoons of the dried flowers. It may be difficult to find the butterfly pea flowers at a typical grocery store. I purchased mine from Rishi tea.
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Butterfly pea—also known as Asian pigeonwings, bluebellvine, blue pea, cordofan pea, Darwin pea, or its scientific name, Clitoria ternatea —is a plant native to Asia whose flowers are used for culinary and cosmetic purposes.
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Butterfly pea flowers are traditionally used to brew a delicate blue tea and as a natural food colourant for rice dishes and desserts. The wonderful flowers have a striking blue colour because of the high concentration of blue-violet pigments called anthocyanins — just like the ones that make blueberries blue!
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Butterfly pea flower ( Clitoria ternatea) is a plant native to Southeast Asia that's commonly used to make herbal tea. It's sometimes also called butterfly pea tea or blue clitoria ternatea. It's technically a perennial herbaceous plant in the Fabaceae plant family.
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The most popular is probably Butterfly Pea Flower, but it is also called blue pea, Asian pigeonwings, and just butterfly pea. Making A Perfect Butterfly Pea Flower Tea. To start, you'll need to boil water. Of course, most tea recipes begin this way. You need about 4-5 flowers per 250 ml of tea. Roughly a teaspoon of flowers.
